Future of Food
Transforming Agriculture: Making an Impact in a Changing World Paid Members Public
Amidst rising global population and urbanization pressures, sustainable agricultural practices like hydroponic farming emerge as vital solutions, using up to 90% less water and significantly reducing the need for land conversion.
Cultured Meat: A New Paradigm Paid Members Public
The rise of lab-grown meats, propelled by concerns about environmental sustainability and ethical considerations, marks a transformative shift in the food industry, poised to address the challenges of population growth and conventional meat production.
Exponential Impact Of Artificial Photosynthesis & AI Technologies on the Food and Agriculture Industry Paid Members Public
Artificial photosynthesis holds the key to a sustainable, green revolution in agriculture and food production, offering solutions to climate change, clean energy production, and increased crop yields, making it a must-read for anyone interested in shaping a better future.
Unlocking the Power of AI: How ChatGPT Can Revolutionize the Fight Against Food Waste Paid Members Public
The statistics are alarming, with food waste being responsible for a larger greenhouse emissions footprint than major industries such as the airline industry, plastics production, and oil extraction.
Zero Hunger: The Big AgTech Opportunity Paid Members Public
People experiencing moderate food insecurity often cannot eat a healthy, balanced diet due to income or other resource constraints. If these trends continue, an estimated 840 million people will be hungry by 2030.
ExO Hits of the Week - 29 July 2022 Paid Members Public
In this week’s ExO ‘Hits of the Week,’ here is what our community is reading: Modern Business Models Will Drive the Post-Pandemic World Nearly half of Gen Z is using TikTok and Instagram for search instead of Google, according to Google's own data
Shanghai's Lockdown and Food - A Microcosm to Explore The Global Supply Chain Paid Members Public
The issue is that there was nobody to deliver anything. There was an abundance of food outside of the city, but due to the lockdown, all the delivery workers were stuck at home and there was nobody to deliver anything to the approximately 6 million households in Shanghai.
The Future Of Food: From Disruption to Reinvention Paid Members Public
We have seen how advanced technologies may help the restoration of resources, moving from scarcity to abundance. Once again, welcoming and embracing disruptive technologies in our daily life brings the advantage to unlock unlimited opportunities and a future even brighter than imagined.
